Omar Rajeh had the slow-cooked fava beans ready to go. A little mashing, pinches of seasoning, a drizzle or two, and a signature dish was ready to go.
The Ful Story
·
1 min read
Paul Bass Photo
Paul Bass Photo
Omar Rajeh had the slow-cooked fava beans ready to go. A little mashing, pinches of seasoning, a drizzle or two, and a signature dish was ready to go.
