Madeline’s Empanaderia
86 Spring St.
Madeline, the 11-year-old cello player who is also the namesake of a Hill empanaderia, likes the Guava Lava her mother serves there — it’s her favorite, the one that sticks while she goes through phases of Cheeseburger or Sweet Flame.
It’s not mine, though. I liked the Baked Bee, whose combination of sweet potatoes and chili-infused honey surprised me.
But our table couldn’t agree on a favorite, and it’s not hard to tell why.
